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Ingredients:

Serving: 4

Prep time: 5 minutes
Cook time: 10 minutes

4 (6 ounce) Tilapia Fillets
1/4 cup finely ground pecans  
1/4 cup crushed Germinal Tomato & Basil Crackers  
2 crushed garlic cloves  
3 tablespoon olive oil 
Lemon wedges  
Chopped parsley, garnish  
Freshly ground salt and black pepper  

Suggestion: Finish the dish with freshly squeeze lemon and sprinkle fresh chopped parsley.
Serve with brown rice and steamed vegetables for a perfect meal you family will love.  

Tips: You can substitute fresh Salmon or any kind of fish, if tilapia isn’t your favorite. 

Gluten Free  

(Recipe Development by Suzan Najjar
(http://www.suzannajjar.com).

Directions:

Step 1: 

In a small bowl, mix olive oil and crushed garlic and season with freshly ground pepper and sea salt.   

Step 2: 

Add  ground pecans and finely crushed tomato and & Basil crackers to a plate and mix well.   

Step 3:

Spoon and spread garlic olive oil mixture onto tilapia pieces and dredge with the pecans and cracker mixture until well coated on both sides.  

Step 4: 

In 375 degree preheated oven, Bake for 6-8 minutes until crust is golden brown and fish is cooked.   

Step 5: 

Serve with lemon wedges.