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Ingredients:

• Prep time: 15 minutes
• Cook time: 10 minutes

• 3/4 cup Germinal Organic Chickpea & Rice Crackers
• 1 cup Sweetened shredded coconut
• 1/3 cup Coconut flour
• 2 large eggs
• 2 tablespoon sweetened coconut milk
• 1 pound raw large shrimp, deveined and tail on
• Coconut oil

Directions:

Step 1: 

Process the Germinal Organic Chickpea & Rice Crackers in a food processor till fine.

Step 2: 

In a bowl, mix the Germinal Organic Chickpea & Rice Crackers flour with shredded coconut.  

Step 3: 

Prepare the eggs mixture by mixing eggs and coconut milk in a bowl.

Step 4: 

Dip each shrimp in coconut flour, then the egg mixture, shake off any excess then press shrimp in Germinal Organic Chickpea & Rice Crackers coconut mixture.

Step 5: 

Once all shrimp are coated. Add coconut oil to a large skillet on medium high heat then cook the shrimp for about 2 minutes on each side or until it’s cooked through.

Suggestions: 
Serve these tasteful coconut shrimp with your favorite sauce, we love Sweet Chili with this recipe.

Tips:
Don’t overcrowd the pan when frying the shrimp, place 3 or 4 at time depending on the size of the skillet.