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Raspberry Chocolate Bark with Blueberry Crumble
Nothing beats chocolate and fruit (besides egg beaters)! This quick gluten-free dessert has dark chocolate, fresh raspberries & Blueberry Bar crumbs. Enjoy this as a pick-me-up snack or bring it to your next Easter party.
Ingredients:
Servings: 4-6 servings- Prep time: 5 minutes
- Cook time: 30 minutes
Ingredients:
- 1 cup of dark chocolate chips
- ¼ cup of blueberries
- ¼ cup of raspberries
- ¼ cup of Germinal Organic Blueberry Bars
Directions:
Step 1:
Break apart the Germinal Organic Blueberry Bars into half-inch chunks with your fingers.
Step 2:
Add the chocolate chips in a heatproof bowl and place on top a pot of boiling water. Stir the chocolate chips until they’re fully melted (5 minutes).
Step 3:
Before the chocolate hardens, sprinkle the blueberries, raspberries and the blueberry bar crumbs on top.
Step 4:
Allow the chocolate to set in refrigerator (20 minutes).
Break the bark into pieces and enjoy!
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