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Ingredients:

• Prep time: 15 minutes 
• Cook time:  35 minutes

Ingredients:

Crust:

• 1 medium head of cauliflower
• 1 1/4  tbsp flax meal
• 4 tablespoons water
• 1/3 cup Germinal Tomato & Basil Crackers  
• 1 tsp dried oregano
• 1/4 tsp garlic powder
• 1/2 tsp salt

Gluten Free Pizza Sauce:

• 1/3 cup homemade or store-bought hummus
• 1/3 cup roasted red pepper

Optional Toppings:

• Arugula
• Red onion, sliced thinly  
• Hearts of Palm
• Fresh basil
• Tomato
• Radishes
• Vegan mozzarella 

Directions:

Step 1: 
Preheat oven to 425 degrees

Step 2:
Mix flax meal and water and whisk in the water until it becomes gelatinous

Step 3:
Place the cauliflower florets into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until for 5 to 7 minutes or until fork-tender. Drain and let it cool.  

Step 4:
In a food processor, pulse Germinal Organic tomato and basil cracker until fine, transfer into a bowl and mix dried oregano, salt, and garlic.

Step 6:
In a food processor, pulse roasted red pepper until creamy and mix in hummus. Set aside.

Step 7:
Mix cauliflower, flax meal mixture and Germinal Organic tomato and basil crackers. Form into a ball. Transfer to a baking sheet and spread into a circle, resembling a pizza crust. 

Step 8: 
Bake for 25 minutes, flip over and bake for additional 10 minutes or until crust is lightly brown.

Step 9:
Spread red pepper hummus mixture and add desired toppings. Serve immediately.

Suggestions:  
The Germinal Organic quinoa and chia seed crackeris a great substitute for the Germinal Organic tomato and basil cracker. Add your favorite spread and vegetables such as pesto, asparagus and mushrooms.

Tips: 
You can use parchment paper and sprinkle gluten free flour to prevent the cauliflower dough from sticking.