INGREDIENTS: Organic Chickpea Flour, Organic Rice Flour, Organic Tapioca Starch, Organic Corn Starch, Organic Quinoa Flour, Organic Sunflower Oil, Organic Rice Syrup, Organic Cane Sugar, Organic Rosemary, Salt, Leavening (Potassium tartrate, Baking Soda, Ammonium Carbonate), Organic Vegetable Fibre, Sunflower Lecithin (emulsifier), Guar Gum, Organic Rosemary Extracts (for freshness).
These vegan crackers pair fine-grained chickpea flour with the unique aroma and taste of Mediterranean rosemary to make a truly special snack. Our delicious, gluten-free rosemary mini crackers are made to be enjoyed any time, any place!
Not all sunflower oil is created equal, and the sunflower oil in our crackers is truly top-of-the-line! It’s rich with oleic acid and source of polyunsaturated fatty acids.
Historically, wild Mediterranean rosemary—with its beautiful purple flowers—was exchanged at weddings and other ceremonies to signify loyalty and love. Rosemary has a memorable flavor and a number of interesting health benefits, given by the presence of rosmarinic acid.
