INGREDIENTS: Organic Chickpea Flour, Organic Tapioca Starch, Organic Corn Starch, Organic Quinoa Flour, Organic Rice Starch, Organic Buckwheat Flour, Organic Poppy Seeds, Organic Rice Syrup, Organic Sunflower Oil, Organic Chia Seeds, Organic Cane Sugar, Salt, Guar Gum, Leavening (Potassium Acid Tartrate, Baking Soda, Ammonium Carbonate), Organic Vegetable Fibre, Sunflower Lecithin (emulsifier), Organic Rosemary Extracts (for freshness).
These vegan crackers are made with prime Non-GMO, gluten-free ingredients: rice flour, chickpea flour, quinoa flour (known for its rich nutritional values), and chia seeds to add an additional, flavorful spark. This combination of organic ingredients makes these crackers a tasty, crunchy snack to enjoy at any time of day.
Not all sunflower oil is created equal, and the sunflower oil in our vegan crackers is truly top-of-the-line! It’s rich with oleic acid and source of polyunsaturated fatty acids.
It was an important energy source for Mayans, Incas and other ancient cultures, and remains a dietary staple in many South and Central American countries. Chia seeds contain considerable concentrations of fiber, protein, Omega 3 and Omega 6 fatty acids, phosphorus and manganese.
