History
Our story began in 1981, in the small city of Treviso, Italy, where current owner Emanuele Zuanetti (in the picture with his wife Cinzia) founded the company. His dream was to produce organic food products that could be part of a healthy diet without forcing consumers to sacrifice great tastes and flavors.
Under Mr. Zuanetti’s guidance, what started as a small workshop quickly became the first Italian manufacture to offer a complete range of certified organic confectionery products.
In the years that followed, we continued to install new and increasingly advanced production lines capable of manufacturing a wide range of organic, gluten-free, and vegan food products to meet the growing customer demand.
Soon after, we expanded beyond our national borders—first across Europe and then worldwide. Today, as always, we remain highly dedicated to nourishing our customers’ health and take great pride in crafting organic, great-tasting foods.
In 2017, we began our adventure into the North American market. We look forward to meeting new people and introducing our organic, gluten-free, and vegan snacks to a whole new group of enthusiastic fans!