INGREDIENTS: Organic Chickpea Flour, Organic Rice Flour, Organic Tapioca Starch, Organic Corn Starch, Organic Quinoa Flour, Organic Sunflower Oil, Organic Rice Syrup, Organic Cane Sugar, Salt, Leavening (Potassium tartrate, Baking Soda, Ammonium Carbonate), Organic Vegetable Fibre, Sunflower Lecithin (emulsifier), Guar Gum, Organic Rosemary Extracts (for freshness).
These mini crackers combine chickpea and rice flour into tasty bite-sized goodies. With an irresistible aroma, these mini vegan crackers are a great snack to enjoy throughout the day, both on their own or with your favorite spread!
Not all sunflower oil is created equal, and the sunflower oil in our crackers is truly top-of-the-line! It’s rich with oleic acid and source of polyunsaturated fatty acids.
First cultivated an incredible 7500 years B.C, chickpeas became very popular quite quickly! Chickpeas are high in protein making them a great meat-alternative for vegetarians. A golden-oldie of the gluten-free world, chickpeas are sure to stick around for many years to come.
